Stewed pig’s ear: the perfect recipe

The offal is claiming in recent times as a high-level gastronomic option. Tradition and that desire to make the most of resources have led us to exquisite dishes made with those less noble parts of the pig. Cooking pig’s ear is easy as long as you know a few keys. We propose a recipe for stewed pig’s ear so that you can bring all the flavor of yesteryear to your table.


  • 500 grams of pig’s ear
  • An onion
  • 200 milliliters of white wine
  • two cloves of garlic
  • 150 milliliters of crushed tomato
  • A spoonful of paprika from La Vera
  • a bay leaf
  • Black pepper
  • Salt
  • Extra virgin olive oil



Time of preparation

  • If buying the cooked ear: 35 minutes
  • If you cook the ear at home: 55 minutes

Stewed Pig Ear Recipe

cook ear

Wash very well and cook in a speed cooker for half an hour. For it to be tender, the ear must be totally submerged in water. Flavor the water with a bay leaf and a few grains of black pepper.

When cooked, cut into bite-sized pieces and reserve. It’s easier to cut it with scissors.

choose the wine

For this pig ear recipe the best wine is a dry white. We recommend wines made with white garnacha, airén or a verdejo. Dry white wines provide mineral and lactic nuances that combine well with the flavor and texture of stewed ear.

Look for the wine to have a balanced acidity, since the tomato will contribute its own acidity and you have to find the balance.

make the stir-fry

In a low casserole, better if it is made of clay, Sauté the julienned onion with a generous tablespoon of extra virgin olive oil.

When the onion begins to become transparent, add the sliced ​​garlic and cook until it begins to brown. Add the crushed tomato, salt and fry for 10 minutes.

Remove from the heat and add the paprika, stirring well so that it does not burn. This recipe works very well with a touch of heat, so the hot paprika is highly recommended.

Put back on the heat, add the wine and leave over high heat for a couple of minutes until the alcohol evaporates.

poke the ear

When the alcohol has evaporated, add the ear. Cover with water and let cook soft fire during 20 minutes. Move carefully so that the stew does not stick. If the sauce is not well mixed, you can add a tablespoon of cornmeal dissolved in cold water so that it does not make lumps.

It serves

Once the ear is stewed, leave rest five minutes before serving. This recipe is even better from one day to the next. Accompany with chips in squares and you will have a spectacular, easy and economical dish.

You now know how to prepare stewed pig’s ear with this step-by-step recipe. Do you dare to debut with the offal with this pig ear recipe?

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