Despite being an unconventional combination, pairing a burger and wine can be a unique and delicious experience. In this Vinetur article, we will offer you the definitive guide to pairing hamburgers and wine, with recommendations and useful advice so that you can enjoy this gastronomic experience to the fullest.
Why pair hamburger and wine?
Although beer is the most popular drink to pair with burgers, wine can also be a great option. Like beer, wine can balance the burger’s rich, fatty flavors and bring out its smoky and spicy notes.
Also, pairing burger and wine is a fun way to explore different types of wine and discover new combinations that may surprise you.
Types of hamburgers and wines
To pair hamburger and wine, it is important to take into account both the type of hamburger and the type of wine. Here are some suggestions for different types of burgers:
classic burger
The classic burger, with cheddar cheese, lettuce and tomato, is one of the most popular. To pair it, you can opt for young and fresh red wines, such as a Tempranillo or a Syrah.
gourmet burger
Gourmet burgers, with toppings like brie, caramelized onion, and portobello mushrooms, tend to have more complex and sophisticated flavors. To pair them, you can choose more powerful and structured red wines, such as a Cabernet Sauvignon or a Malbec.
Vegetarian hamburger
Veggie burgers, made with legumes, vegetables and grains, can also be paired with wine. For more intensely flavored veggie burgers, such as those with lentils or chickpeas, you can opt for a young and fruity red wine, such as a Garnacha. For softer, more delicate veggie burgers, such as spinach or carrot burgers, a dry, aromatic white wine, such as Sauvignon Blanc or Verdejo, may be a good choice.
Tips for pairing hamburger and wine
In addition to choosing the right type of burger and wine, here are some helpful tips to make the perfect pairing:
- Consider the intensity of the flavors: If the burger has strong and spicy flavors, look for wines with intense and spicy flavors that can balance it. If the burger is soft and delicate, choose more subtle and aromatic wines.
- Pair Similar Flavors: If your burger has smoky or spicy ingredients, look for wines with similar notes to bring out those flavors. If the burger has sweet or fruity flavors, choose wines with similar notes.
- Try different combinations: Don’t be afraid to experiment with different types of burgers and wines to find your perfect match.
- Pay attention to the temperature: Make sure you serve the wine at the right temperature, as this can significantly affect its flavor and aroma. Young red wines should be served slightly cool, while more structured and complex reds should be served at room temperature. White and rosé wines should be served cold.
- Consider pairing with sides: In addition to the burger, you should also consider sides, such as fries or salads. If the accompaniments have strong flavors, you should look for wines with similar flavors so that they complement each other.
Pairing recommendations
Here are some pairing recommendations so you can experiment with different types of burgers and wines:
Classic pairing: Burger with cheddar cheese and Tempranillo wine
The classic burger with cheddar cheese, lettuce and tomato is a perfect combination with a young and fresh red wine like Tempranillo. This wine has fruity and spicy notes that perfectly complement the burger.
Gourmet Pairing: Burger with Brie Cheese and Cabernet Sauvignon Wine
For a more sophisticated burger, with brie cheese, caramelized onion, and portobello mushrooms, choose a strong, structured red wine like Cabernet Sauvignon. This wine has notes of red fruits and spices that perfectly complement the intense flavors of the burger.
Vegetarian pairing: Vegan burger with Garnacha wine
Veggie burgers with more intense flavors, such as lentil or chickpea burgers, can be paired with young, fruity red wines like Garnacha. This wine has fruity and spicy notes that balance the strong flavors of the burger.
Light Pairing: Chicken Burger with Sauvignon Blanc Wine
For softer, more delicate burgers, such as chicken burgers with lettuce and tomato, a dry, aromatic white wine like Sauvignon Blanc is a good choice. This wine has hints of tropical fruit and citrus that complement the smooth flavors of the burger.
Pairing a burger and wine can be a fun and delicious experience if done correctly. By choosing the right type of burger and wine and paying attention to the intensity of the flavors and the temperature, you can create unique combinations that will surprise your palate. Don’t be afraid to experiment and find your perfect match!
